28 Sep 2012 2 Comments
Hello sewists! We interrupt this sewing program to talk about food. About recipes, cooking and what you can do with food (other than eating it:). This is just a quick update from my food blog This Foodie to make sure you don’t starve when sewing :) Soft Top Apple Pie Recipe Did you know late September [...]
08 May 2012 5 Comments
Maybe you’ve noticed it’s been a while since I posted anything food related on this blog. I hop you did and that you missed the travelling breakfasts and the cakes. Because, how can one live without cake? :) I have recently started writing another blog, this time related to food. I want to keep writing [...]
11 Dec 2011 5 Comments
The last breakfast around the world took us to the UK. We had sunny fried eggs, sausages, mushrooms, bacon and white peas. I am sure a true British will find many flaws in this arrangement, but we found it delightful :) And very energizing.
28 Nov 2011 3 Comments
Even though the post comes a bit late, the latest travelling breakfast comes from Colombia. From the Atlantic Coast, to be more exact and it’s an egg-filled arepa! An arepa is a cooked dough made of cornflour and water. It can be fried, baked, grilled or even boiled. The arepa is a dish that was [...]
20 Nov 2011 4 Comments
Pogacsa, the round and small breakfast bread we made this weekend, is very popular in Hungary. We used a recipe that included bacon bits (nom nom) but later found out that there is a huge variety of pogacsa (pronounced po-gah-tcha) out there: made with fresh cheese, pork crackling (tepertő), cabbage, pepper, paprika, garlic, onion, sesame, [...]
13 Nov 2011 7 Comments
Today we travelled to Venezuela and we had a delicious empanada breakfast. We made a corn flour dough that we filled with cheese, ham and bacon and accompanied with coffee. They are quick to make (around 30 minutes) and a delicious breakfast to try on a Saturday or Sunday. How old is the empanada and [...]
06 Nov 2011 6 Comments
This week we’re having breakfast like the Polish: Jajecznica (scrambled eggs), potato pancakes and kielbasa. While we couldn’t find the sausage casings to make our own kielbasa, we did find a very similar country sausage with herbs and mushrooms. Read on for the recipe and more photos and in case you missed last week’s Russian [...]
30 Oct 2011 13 Comments
Some skip it, some can’t stand it. Some like it salty, others prefer it sweet. Some add sugar in their cereal, other take a black coffee. Here, in Spain, we have cafe con leche and a croissant. Maybe a glass of freshly squeezed juice. But there are so many ways to have breakfast. And so many things [...]
Hi, my name is Ina, I live in Barcelona and I write about sewing, garment design and pattern making
A Green Meringue Skirt 
On Sewing with a Time Limit and the Beautiful Sewers of the British Bee 
Thinking About: Yellow Trousers 
The Tails Spring Jacket: Finished 
How to Manage Your Sewing Time 
