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An Empizada is now a classical dish in our house. A first, it was called an empanada, because I thought an empanada is just like a salty pie. Turned out it wasn’t. And that it should have a dough cover to be an empanada. it has even been said that it looked more like a pizza. I disagreed. Long story short, a bit of teasing now and then and the name was final. It was an empizada.

Let me show you how to cook it 🙂 It’s a simple, fast and fun dish to cook.

You will need:

For the base:

  • 1 egg
  • 1 cup of flour
  • 1/2 cup of oil or butter
  • 1 teaspoon baking powder
  • oregano, basil, caraway, salt, pepper

For the topping:

  • bacon
  • mushrooms
  • corn
  • sour cream
  • or whatever you want/have in the fridge

Serves: 4

Cooking time: 35 min + 25 min preparation time