An Empizada is now a classical dish in our house. A first, it was called an empanada, because I thought an empanada is just like a salty pie. Turned out it wasn’t. And that it should have a dough cover to be an empanada. it has even been said that it looked more like a pizza. I disagreed. Long story short, a bit of teasing now and then and the name was final. It was an empizada.
Let me show you how to cook it 🙂 It’s a simple, fast and fun dish to cook.
You will need:
For the base:
- 1 egg
- 1 cup of flour
- 1/2 cup of oil or butter
- 1 teaspoon baking powder
- oregano, basil, caraway, salt, pepper
For the topping:
- sour cream
- or whatever you want/have in the fridge
Cooking time: 35 min + 25 min preparation time